PEMANFAATAN PUPUK ORGANIK CAIR (VOC) PADA BUDIDAYA TANAMAN KOL BUNGA Brassica oleraceae var. botrytis L.subvar. cauliflora DC.
نویسندگان
چکیده
منابع مشابه
Chemically Induced Mutants of Brassica oleracea var. botrytis Maintained Stable
9 Investigation was made to confirm the stability of drought and salt stress tolerance in 10 cauliflower (Brassica oleracea var.botrytis) mutants after regeneration and micropropagation. 11 The N-nitroso-N-ethyleurea (NEU) and N-nitroso-N-methylurea (NMU) induced mutants of 12 cauliflower were created and screened for drought and salt stress tolerance. The highly 13 tolerant mutants were select...
متن کاملPersistence of Indoxacarb on Cauliflower (Brassica oleracea var. botrytis. L.) and Its Risk Assessment
A rapid, simple and an efficient method for the determination of indoxacarb in cauliflower and soil samples was developed and validated using QuEChERS technique (Quick, Easy, Cheap, Effective, Rugged and Safe). Recoveries at four different spiking concentrations of 0.01, 0.05, 0.1 and 0.2 mg·kg ranged from 87% to 96% were achieved with good repeatability and RSD of 1% 6%. The average initial de...
متن کاملA structure-specific endonuclease from cauliflower (Brassica oleracea var. botrytis) inflorescence.
A protein with structure-specific endonuclease activity has been purified to near homogeneity from cauliflower ( Brassica oleracea var. botrytis) inflorescence through five successive column chromatographies. The protein is a single polypeptide with a molecular mass of 40 kDa. Using three different branched DNA structures (flap, pseudo-Y and stem-loop) we found that the enzyme, a cauliflower st...
متن کاملSerine Transhydroxymethylase of Cauliflower (Brassica oleracea var. botrytis L.): Partial Purification and Properties.
Serine transhydroxymethylase (EC 2.1.2.1) has been purified 46-fold from cauliflower (Brassica oleracea var. botrytis L.). The enzyme was completely dependent on the presence of tetrahydrofolic acid for the conversion of serine to glycine. The addition of pyridoxal phosphate gave a large increase in the reaction rate. A double pH optimum was observed with maxima at 7.5 and 9.5. The enzyme is sp...
متن کاملEffect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets.
In the extracts of fresh raw and frozen broccoli, caffeic, ferulic, sinapinic acids and kaempferol were identified. Boiling reduced the amounts of caffeic acid and kaempferol in both samples. The concentration of polyphenols was 2.69mg/g fresh mass and 0.96mg/fresh mass in fresh raw broccoli and frozen raw broccoli, respectively. Boiling significantly decreased the amounts of phenolic compounds...
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ژورنال
عنوان ژورنال: BIOMA : JURNAL BIOLOGI MAKASSAR
سال: 2018
ISSN: 2548-6659,2528-7168
DOI: 10.20956/bioma.v3i1.5492